Riverbeki White Tea
If you are searching for authentic White Tea, whether it is a Silver Needle White Tea or Bai Mudan White Tea (White Peony Tea), you are in the right online place. We sell True Tea. No gimmick. From Our online store, you can buy Assam White Tea & Darjeeling White Tea in one go. Both the Teas are a treasure to your collection. Use Our safe payment gateway system for making payments. We have a hassle-free OTP Verified doorstep delivery. On-demand, we provide same-day delivery within Delhi NCR. We also offer COD for smaller quantities and an assured discount on every repeat buy.
White Tea-Silver Needle
Enjoy the exceptional taste of Silver Needle White Tea-Sword shaped Tea buds, soft & silky with a greenish lustre interlaced with coppery unbroken tea buds.
White Tea-Bai Mudan
Awake your taste buds with the authentic Bai Mudan White Tea-The highest grade with the first two leaves in unbroken shapes and spear-shaped buds in proportions
Organic White Tea
Organic White Tea is a connoisseur’s Silver Needle White Tea in the true sense. The liquor colour is clean and apple green in appearance. Mouthfeel is sensual, creamy and smooth textured. The fragrance of vanilla and cocoa are the prominent notes from the first sip. Toast of forest honey with assertive sweetness brings delight to the drinker in the middle. The finish is lasting, fulfilling and thirst-quenching.
The Spirit, Unique Shape, Aroma & Appeal
The aroma of our Tea is delicate and ultra-fine. The Silver Needle (at times synonyms as Silver Tips) will consist of long, slender, uniform, unbroken sword-shaped tea buds. Overall appearance is elegant and distinguished. Tea Buds is soft, perfect in shape, velvety in touch & feel bearing a matte look.
Bai Mudan White Tea (also known as White Peony Tea) consists of dried leaves along with tea buds in varying proportions. Another perfectly good and delicious Tea to enjoy.
This rare & unique Tea is not only a subject of learned skills but also a matter of geographical location to capture the “Original” taste, flavour & style. We select our Tea considering these factors. Fine Tea making art and our Tea conspires to give you a recognizable flavour, consistent quality and superior tea drinking experience.
Identifying the Taste & Colour of an Authentic Class
Taste on the palate
As a beverage, it is exceptionally mellow, soft and pleasant at the palate.
Bai Mudan and White Peony are two different names for the same class of Tea. It gives a light-coloured liquor in either apple green or hued yellow. The taste is clear, syrupy and thirst-quenching in sensation; characterized by sweet corn & mellow floral-fruity notes. It is possible to find vegetal notes for an over-steeped Tea.
In Silver Needle White Tea, you will find rich mineral notes with subdued aromas and flavours that suggest forest honey, chestnuts, toast & apricots. There is a pleasant note of cocoa butter in brown sugar in ours. The liquor colour is orange to amber and thick.
Liquor Colour in eyesight
In each case, the liquor colour is a reflection of the unique processing of the fresh buds or leaf plant material. It also depends on the quantities of tea leaves and infusion time. Nevertheless, when brewed properly, both the Tea will leave you refreshed, satisfied in their own way leaving a desire for a repeat.
We are sharing representative images from our library for both Silver Needle (Assam White Tea) and Baimudan or White Peony Tea (Darjeeling White Tea). We hope these images will work as a referential guide to understand the difference in the physical appearance of both the Tea leaves.
White Tea is only harvested for a few weeks each spring across globally. The plucking month can vary depending upon the geographical location, but it will be limited from early spring to late in pursuit of true flavour & Health Attributes. Spring harvested Tea is expensive as they are the first leaves the Tea plant gives after winter dormancy.
There are also other pre-conditions that exist prior to the decision for the making of this Tea- for example rain, hailstorms, mist, time of the day. The objective is to get the best Tea buds. They must be flawless not only at the time of plucking but also throughout the subsequent Tea making steps.
The Making of this Unique Tea
There is little consensus on a single definition of White Tea. However, fundamental is the Tea is the least processed among all teas. From Plucking to the final readiness, this Tea requires extreme care and attention to preserve its uniqueness. Depending on the weather and regions, wherever possible, makers use natural ventilation and bake drying. The simple yet attentive natural drying and subsequent steps result in light and fluffy Teas.
It is a practice that High-Grade Tea comes from special cultivars( Tea Plants). So plant selection matters as all tea plants will not give the same quality of Tea. For White Tea, only unopened buds or newly formed leaves are chosen at their prime growth stage. They contain various Tea Polyphenols (Tea Plant Antioxidants) in abundance. Giving dietary supplements of antioxidants to consumers is a primary motive for making this high ordered tea.
In pursuit of a perfect cup
The delicacy of this amazing Tea will turn harsh when we use extremely hot water or we over steep the Tea. Because of the light, fluffy nature, be mindful of the tea quantity as well. Compared to other teas, the quantity may initially appear more, however, it can be required to develop the recognisable flavour. It is a good candidate for multiple infusions. You can steep at least twice our teas.
For beginners, the following temperature should work to start with considering a cup volume of 220 ml. You can scale up directly to meet requirements for bigger cup size, an individual mug, or a tea port as soon as you adjust your taste and make yourself familiar with it.
Measurement | Steeping Time
3 gm of White Tea for 220 ml of water | Steeping Time 1 Minute to 3 Minutes
Water Temperature | No of Steep
160-170 Degree Farenhite | 80-85 Degree Celcius | 1 to 2 consecutive steeps
Traditionally, White Tea contains lesser caffeine than other tea types. However, some recent studies have pointed to the possibility of having caffeine higher than initially assumed. Even so, as the Tea typically is steeped for a shorter amount of time than other teas, the caffeine content in each brew tends to be significantly less. This finally reinforces the original estimate that the final cup is less caffeinated.
It is the healthiest of all teas, as it contains antioxidants concentrated in the bud that helps strengthen the immune system. All over the globe, people drink this tea to promote longevity and youthfulness.
Rejoice delightfully in our white teas. Enjoy their captivating aromas, creamy-soft liquor and soothing flavours. Experience the incomparable taste and the goodness of our fine teas in your everyday life.