Darjeeling Muscatel Black Tea

333.001,332.00 Including Taxes

Darjeeling Muscatel is a Premium and Limited Edition Second-flush Black tea. It truly represents the prized Darjeeling Black Tea that tea connoisseur fondly calls “champagne of tea”. Get yourself soaked in a distinctly elusive flavour of muskat grapes and fruity notes. Enjoy its rich mouthfeel, full-bodied texture and distinct flavour. The Tea sets refreshment to a new standard with its alluring aroma and transforms your tea drinking experience into a memorable event. Be part of an exalted Tea experience in its most pleasing way with our exquisite Muscatel Black Tea.

Tasting Notes: Rich Notes of Muskat Grapes | Lucious Mouthfeel

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SKU: Darjeeling Muscatel Tea Categories: ,


Darjeeling Muscatel Black Tea

A few teas every Darjeeling Tea can be called genuine muscatels for their intensity of flavour and aroma. Our Darjeeling Muscatel, A Second Flush Black Tea, delivers a lively brisk cup beaming with fruity notes of muskat grapes. The liquor is bright, vibrant and aromatic right from the first sip. The middle brings delectable hints of stone fruits & luscious notes of peach, portraying distinct textures to the cup and adding layers of depth. Furtive forest honey intonations at the end set the stage for a well-rounded finish. Take out some of your time from your busy schedule to enjoy one of the Finest & Season’s best Darjeeling Black tea!

Dry Leaf Appearance

Tightly Rolled, Medium to long, Brown & Black Leaves scattered, beautifully twisted, interlaced by few semi-open leaves and presence of the Tips.

Brew a cup of Darjeeling Muscatel Black Tea

Take 220 ml of fresh water (for one cup), heat it to boiling temperature & briefly cool. Pour one spoon of Muscatel Black Tea into an infuser or a cup and add hot water. Wait for 3-4 minutes for the Tea to be ready. Now serve the Tea hot or warm at body temperature.

While Tea making, Please be mindful of few things as mentioned below.

Firstly, more Tea will give you a more robust cup. Second, more infusion time can provide a more robust cup, and at times a bitter cup. Third, Try to use Oxygen-rich freshwater for Tea making and do not reuse the same hot water again and again. The best water to make Tea is Springwater. Fourth, Porcelain Tea wares or Thermo Glass Infusers are the best for Tea preparation. These utensils have the most negligible porosity, so they don’t absorb odours. It means they do not interfere with Tea taste and flavours while preparing & during serving and is suitable for high-ordered Tea.

Tea is personal

We want to let Tea be in this way. There is no hard & fast rule for Tea making. It is always how one person likes to have it. We want to let Tea be in that way. The best Tea is the Tea which is the most refreshing, restoring, leaving a memorable taste & good time to the drinker. Now you can set these parameters to suit your taste, brew a cup of Tea, and enjoy it. Tea selection, preparation and taste are a matter of personal choice. 

Darjeeling Black Tea & Wellness

Tea is the second highest consumed beverage after water. History relates our Tea drinking culture dates back to 4000 years. Tea quickly refreshes Our bodies & mind. Moreover, it also enhances alertness and focus. Antioxidants found in Teas are known as Tea Polyphenols. These Tea Polyphenols reduce free radicals produced in our bodies. In turn, they promote cellular growth and protect our bodies from oxidative stress. Studies have linked Tea Polyphenols to impressive health benefits. The inclusion of Darjeeling Black Tea in our diets can shower us with many health benefits.

Darjeeling Muscatel Black Tea
Darjeeling Muscatel Black Tea

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